A systematic review and analysis have shown plant-based diets are healthy, complementing research that shows they benefit the planet too. Roger Highfield, Science Director, reports on today’s study.
Marking Halloween and the tradition of bobbing for apples, Assistant Curator Laura Büllesbach searched for the juiciest apples in our collections and uncovered some unexpected stories.
Roger Highfield, Science Director, talks to Atul Jain, lead author of a study that shows the huge impact of the global food system on climate change.
The splashdown of a space tourism mission yesterday marks the end of a new experiment to help astronauts grow their own food. Roger Highfield, Science Director, discusses how growing meat in microgravity could pave the way for a more efficient alternative to farming back on Earth.
The potential impact – and acceptance – of replacing traditional farming with laboratory-grown meat is assessed by Science Director Roger Highfield.
Science Director Roger Highfield reports on an American study that suggests a radical change in diet could buy valuable time to slow damaging climate change.