Roger Highfield, Science Director, discusses a new study that suggests the soot released by space tourism could have a bigger impact on the climate than the soot from aviation.
The splashdown of a space tourism mission yesterday marks the end of a new experiment to help astronauts grow their own food. Roger Highfield, Science Director, discusses how growing meat in microgravity could pave the way for a more efficient alternative to farming back on Earth.
Katy Barrett, Curator of Art, reveals the story behind an unusual artwork that recently joined the Science Museum Group Collection.