To celebrate St David’s Day, the national day of Wales, Curatorial Lead Laura Humphreys looks at some of the Welsh stories of science and innovation in the Science Museum Group Collection.
Roger Highfield, Science Director, discusses a new study that suggests the soot released by space tourism could have a bigger impact on the climate than the soot from aviation.
The splashdown of a space tourism mission yesterday marks the end of a new experiment to help astronauts grow their own food. Roger Highfield, Science Director, discusses how growing meat in microgravity could pave the way for a more efficient alternative to farming back on Earth.
Katy Barrett, Curator of Art, reveals the story behind an unusual artwork that recently joined the Science Museum Group Collection.