Lab grown chicken could be produced as cheaply as organic chicken, according to a study published today. Roger Highfield, Science Director, reports.
Roger Highfield, Science Director, describes a study that highlights the challenges the aviation industry faces to cut its impact on the climate.
The Moon could be used to store a backup copy of frozen cells from most Earth species to protect global diversity. Roger Highfield, Science Director, discusses this radical proposal to preserve biodiversity in the event of global catastrophe.
For an event in the IMAX last night, Roger Highfield discussed how much we trust computers with Professor Paul Brenner, a US veteran who works at the Center for Research Computing, University of Notre Dame, Indiana.
There were spikes in global temperatures last year that pose disquieting questions about whether we’re underestimating the changes faced by the planet. Roger Highfield, Science Director, reports.
Roger Highfield, Science Director, discusses a paper published today that suggests AI could warn one fifth of the world’s population about devastating floods.
A new warning about a large-scale collapse of the world’s greatest rainforest comes from a study published today, reports Roger Highfield, Science Director.
The rapid melting of glaciers is wiping out valuable records of past climates, reports Roger Highfield, Science Director.
Science Director, Roger Highfield, discusses a report published today on a detailed regional study that underlines the colossal cost of doing nothing to curb climate change.
After a landmark regulatory approval, gene editing is now being trialled with children, reports Roger Highfield, Science Director.
Though a ‘historic’ deal was struck, efforts to keep global heating to below 1.5 degrees look unrealistic, says Science Director Roger Highfield.
As 70,000 delegates gather in Dubai, the world is almost out of time to curb dangerous climate change, reports Roger Highfield, Science Director.