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Science Museum Group Blog

The splashdown of a space tourism mission yesterday marks the end of a new experiment to help astronauts grow their own food. Roger Highfield, Science Director, discusses how growing meat in microgravity could pave the way for a more efficient alternative to farming back on Earth. 

A variant of highly transmissible Omicron is now dominant worldwide, including in the UK. Roger Highfield, Science Director, talks to Ajit Lalvani of Imperial College London about what to do now that COVID restrictions have been relaxed, tests are no longer free, and we are ‘back to normal’.